Traditional Sunday Lunch Menu

Single Main Course £23.95  -  Two Courses £29.50  -  Three Courses £34.95

 

    • Starter

    • Soup

      0.00

      Homemade Soup of the day served with homemade croutons (V) (GF option)

    • Prawn Salad

      Served on a bed of crisp mixed salad leaves and cherry tomatoes with a delicate marie rose sauce. (GF )

    • Deep Fried Camembert

      served with salad and a sweet redcurrant sauce

    • Main Meal

    • Roast Dinner

      Simple but delicious and satisfying. Served with Yorkshire pudding, Cauliflower Cheese, Roast potatoes, A selection of seasonal Vegetables and as much home-made gravy as you would like.

      • Roast Chicken with Sage and Onion stuffing (GF option)
      • Roast Pork with Crackling and apple sauce (GF)
      • Roast Lamb with a mint sauce (GF)
      • Roast Beef with a Horseradish Sauce (GF)
      • See Specials board for Vegetarian Option (V)

    • Extra Portions

    • £3.75

      Roast potatoes

    • £1.95

      Yorkshire Pudding

    • £4.50

      Vegetables

    • Dessert

    • Lemon Posset

      a rich and delicious citrus mousse accompanied by a crumbly shortbread biscuit (GF option)

    • Ice Cream

      Vanilla Ice cream generously laced with a mango coulis (GF)

    • Gluten Free Chocolate Fudge Cake

      a moist, triple layered gluten free cake finished with a rich chocolate fudge icing and dusted with cocoa. Served with vanilla ice cream (GF)

    • Raspberry Roulade

      a light, fluffy rolled cake with fresh cream and a vibrant raspberry sauce topped with toasted almonds (GF)

    • Filter Coffee & Mints (free refill)

      £3.95

V – suitable for vegetarians GF – Gluten Free

Children’s portions are available on request. (Please note we are currently unable to provide high chairs or baby changing facilities for which we would apologise.) Please let one of the team know if you have a food allergy or intolerance before placing your order.