• To Start

      A selection of freshly prepared appetisers to tantalise your palate

    • Soup

      Homemade Soup of the day served with homemade garlic & herb croutons. (V) (GF option)

    • King Prawns

      Pan fried sweet sticky prawns with caramelised lemons, chilli, salad and dressed with a tahini yogurt(GF)

    • Creamy Blue Cheese Mushrooms

      Pan fried mushrooms laced in a creamy blue cheese sauce, Accompanied by a wedge of rustic bread. (V) (GF option)

    • Seared Mackerel

      Soy, Honey and Ginger marinated mackerel served with roasted beetroot and sweet pickled cucumber (GF)

    • Chicken Majestic

      Lightly spiced curried chicken breast, red onion and mint yoghurt and served on a toasted mini Naan (GF Option)

    • Baked Feta

      Honey roasted feta with sesame seeds, salad garnish and toasted pitta (GF) (V)

    • Halloumi Royale

      Cubes of baked halloumi in a creamy sweet chilli sauce, chopped chives, sesame seeds and a salad garnish (GF) (V)

    • To Follow

      Chef’s signature dishes made with locally sourced, sustainable produce

    • Chicken Milanese

      A succulent breaded chicken breast roasted and served with a fresh tomato and feta salsa. Topped with crispy seasoned rocket and parmesan. Accompanied by sauteed potatoes. (GF)

    • Creedy Carver Duck

      Breast of Creedy Carver duck pan roasted and served pink. Laced with a forest fruit sauce. Served with courgette ribbons and tender stem broccoli. Accompanied by sauteed potatoes. (GF)

    • Honey & Mint Glazed Rump of Devon Lamb

      Pan roasted to medium rare. Served with a warm potato hash, mint butter and seasonal vegetables. (GF)

    • Goujons of Fish

      Sustainable, locally caught fresh fish in a homemade, lightly spiced crispy batter and twice cooked chips. Served with peas or salad and a homemade tartare sauce (GF option)

    • Fresh Monkfish & King Prawn Thermidor

      Market Fresh Monkfish in a creamy thermidor sauce. Topped with King Prawns and shavings of parmesan. Accompanied by crispy salad and twice cooked chips. (GF)

    • Beetroot Stilton and Mixed Vegetable Wellington.

      Served with sweet potato puree and seasonal vegetables. (V)

    • Halloumi Stack.

      Baked Halloumi, mixed peppers and courgette. Served with a rustic tomato, garlic and basil sauce, sauteed potatoes and seasonal vegetables (V) (GF)

    • Fillet of Beef

      A succulent 7oz. fillet of beef cooked to your liking. Served with a mushroom and potato hash, seasonal vegetables, onion rings and a choice of roasted garlic and mustard cream sauce, or peppercorn sauce (GF)
      Add King Prawns for an additional £3.00

    • On the Side

      Complement your meal with something extra on the side

    • Sauté Potatoes, new potatoes or twice cooked chips

    • Seasonal fresh vegetable portion or side salad of crisp fresh lettuce, tomatoes, cucumber, spring onion, celery and peppers tossed in a light dressing

    • To Finish

      Complete your experience with a freshly prepared dessert

    • Lemon Posset

      A homemade, rich and delicious citrus mousse infused with lemons. Accompanied by a ginger and shortbread crumb (GF)

    • Sticky Toffee Pudding

      A rich homemade cake laden with dates and topped with a Kahlua caramel sauce. Served with a vanilla ice cream.

    • Wild Berry Pavlova

      a light meringue with a smooth whipped mascarpone cream topped with wild mixed berries (GF)

    • Cheesecake of the day

      Fresh, homemade cheesecake of the day (GF)

    • Profiteroles

      Light fluffy choux pastry filled with fresh cream and served with a warm chocolate sauce (GF)

    • Ice Cream

      Vanilla Ice cream generously laced with a mango, or raspberry coulis (GF)

    • A trio of Local Cheeses

      served with crisp grapes, celery and sweet pickled onions and a selection of artisan biscuits
      (Delicious when accompanied with a 50ml Ruby Port £3.90 or 10yr old Tawny Port £5.40)

    • Hot Drinks

      Complete your experience after liqueur

    • Amaretto

      A 50ml glass of sweet and smooth toasted almond flavour liqueur enveloped in spirit warmth.

    • Baileys

      A 50ml serving of the original Irish Cream Liqueur

    • Cointreau

      A 50ml glass serving of a subtle orange flavoured liqueur

    • Nailbiter

      A serving of locally produced Artisan Rum with soft burnt caramel & vanilla flavours, heaps of banoffee and finishes with a bite – A special treat!

    • Filter Coffee & Mints

      Free Coffee refill

Children’s portions are available on request except for lamb, beef and duck 

(Please note we are currently unable to provide highchairs or baby changing facilities for which we would apologise.)

V – Vegetarian     GF – Gluten Free     VG – Vegan
Please let one of the team know if you have a food allergy or intolerance before placing your order.