Available from 3rd December 2025
Two Courses £36.00 - Three Courses £43.00

    • To Start

      A selection of freshly prepared appetisers to tantalise your palate

    • Creamy Onion Soup

      Creamy Roasted Onion Soup served with Cheesy croutons (V) (GF option)

    • King Prawns and Mushroom Sauté

      King Prawns and mushroom sauté in a garlic cream sauce. Topped with sweet roasted balsamic red onion (GF)

    • Smoked Salmon and Beetroot Roulade

      Smoked Salmon and beetroot roulade, vodka crème fresh and caviar. (GF)

    • Chicken Sagnaki

      Chicken Sagnaki topped with crumbled feta, salad garnish. (GF)

    • Devon Beef Carpaccio

      Devon Beef Carpaccio with parmesan shavings and chef’s salad (GF)

    • Grilled Goats Cheese with Candied Walnuts

      Grilled goats cheese with candied walnuts and sweet pickled beetroot. Salad garnish (GF) (V)

    • To Follow

      Chefs signature dishes made with locally sourced, sustainable produce

    • Two Bird Ballotine of Chicken and Turkey Breast

      A festive two bird ballotine of chicken and turkey breast wrapped in bacon with apricot and cranberry stuffing, kilted sausages, mini roast potatoes and a sweet festive jus. (GF)

    • Festive Mulled Devon Fillet of Beef

      Festive mulled Devon fillet of Beef with a herbed horseradish and Port sauce. Potted potato gratin and kilted sausages, (GF)

    • Root Vegetable Wellington

      Root vegetable Wellington, white wine, cream and mushroom sauce and sweet potato puree. (V)

    • Spiced Apple and Cranberry Roast Duck

      Spiced apple and cranberry roast duck breast served with crisp sautéed potatoes and a rich seasonal jus (GF)

    • Pancetta Wrapped Monkfish

      Pancetta wrapped Monkfish with a lemon and parsley butter, King Prawns and roasted tomatoes. Accompanied by sauteed potatoes (GF)

    • Salmon Coulibiac

      Salmon Coulibiac, Fresh salmon fillet topped with lightly spiced rice and mango chutney and wrapped in puff pastry. Sweet potato puree, spinach & peas.

    • To Finish

      A selection of freshly prepared desserts

    • Christmas Pudding

      Rich Christmas pudding with a homemade brandy sauce

    • Baileys Sticky Toffee Pudding

      Baileys Sticky Toffee Pudding with a vanilla ice cream (V) (GF Option)

    • Poached Pears Mulled Wine Reduction

      Poached Pears mulled wine reduction, cranberry chili jam and ice cream (V) (GF)

    • Ice Cream with Mixed Berry Coulis

      Ice Cream with mixed berry coulis (V) (GF)

    • Festive Cheeseboard

      £5.50 supplement

      Festive cheeseboard served with crisp grapes, chutney, sweet pickled onions and a selection of artisan biscuits (GF option)

    • Alternatively or additionally why not complete your evening with an extra treat……

    • Amaretto

      £4.80

      A 50ml glass of sweet and smooth toasted almond flavour liqueur enveloped in spirit warmth.

    • Baileys

      £4.80

      A 50ml serving of the original Irish Cream Liqueur

    • Cointreau

      £4.80

      A 50ml glass serving of a subtle orange flavoured liqueur

    • Nailbiter

      25ml £4.80
      50ml £9.10

      A serving of locally produced Artisan Rum with soft burnt caramel & vanilla flavours, heaps of banoffee finishing with a bite - A special treat!

    • Filter Coffee & Mints

      £3.95

      Free Coffee refill

Please let one of the team know if you have a food allergy or intolerance before placing your order.
Children’s portions are available on request. Homemade vegan dishes available on request.
V – suitable for vegetarians GF – Gluten Free